pepperoni red cheddar bay biscuit recipe

If you don’t want to use pepperoni, you can use cooked Italian sausage, chopped ham or pork, ground beef, chicken, brisket, and more!.Toppings– have fun with this part, Italian sausage, pepperoni, peppers, onions, and more.Italian Seasoning– if you don’t have any on hand, simply omit, this just adds a classic Italian flavoring to the recipe.Cheese– shredded Mozzarella, you can also use shredded pepper-jack cheese to add a kick to the casserole.Pizza Sauce– use your favorite pizza sauce or a jar of marinara sauce.Biscuits– I use Pillsbury Grands Jr Biscuits as you don’t really want to use the larger ones, should be about 10 biscuits per tube.See printable recipe card for exact ingredient amounts and step by step directions. Ingredients Needed for this Bubble Up Pizza Bake Store in fridge and pull out to bake come dinnertime. Make Ahead– if you’re short on time, you can prepare this in the morning and cover with aluminum foil.Perfect for any occasion– whether serving on busy weeknights, weekends, or when others come over, its the perfect pizza casserole recipe.Customizable– use your favorite pizza toppings and have fun with it.Quick and Easy– simply quarter the biscuit pieces and combine with a few other ingredients to have this ready to bake in minutes.Budget Friendly– using simple ingredients you can almost always find on sale, this is a great budget friendly meal option.If you want to try another bubble up biscuit casserole, be sure to also check out my Sloppy Joe Biscuit Casserole and Chicken Pot Pie Bubble Up Bake! Why You’ll Love this recipe Bubble Up Pizza Casserole is a quick and easy meal option using refrigerated biscuit pieces, pizza sauce, mozzarella cheese, and your favorite pizza toppings! Using a few simple shortcut ingredients, this casserole can be oven ready in only a few minutes!

Pepperoni red cheddar bay biscuit recipe